How cooking took over from farm fires as No. 1 toxin

An analysis of the PM2.5 contribution of various sectors to Delhi’s air in the winter of 2020 by the Council on Energy, Environment and Water (CEEW) has revealed that emission from farm fires was highest in the first phase of the season, but local sources dominated in the subsequent periods. Emissions from household solid fuel usage for cooking and space heating was the primary contributor, followed by road dust and transport.

from Delhi News: Latest Delhi News Headlines & Live Updates from Delhi - Times of India https://ift.tt/3vRgT2F
via IFTTT